$7.99BakeryDiary Riddles, loaves and diary pages
This is not a bread-making game, it is a bread-understanding game. You run a cozy bakery, read picky customers with strange requests, and match them to 60+ breads before they lose patience. Pack gift boxes, mind shelf life, and log it all in a picture diary.
Is BakeryDiary worth it?
BakeryDiary is worth it if…
- you like simulator games about serving customers and keeping a small shop in order
- you enjoy matching odd requests to the right item under light time pressure
- you like collecting recipes, stickers, and diary pages as you go
- you want something cute, colorful, and relaxing to play in short sessions
Screenshots
Reading picky customers
Your regulars are particular, in the nicest possible way. Someone asks for something filled, flaky, sweet, savory, bitter, or low-fat, and you have to figure out which bread has that personality. You check the details, compare strawberry against chocolate, whole wheat against nuts, and hand over the right loaf before patience runs out. Get it wrong and the request stays a riddle. Get it right and friendships grow, with new residents and stories unlocking as the days pass.
Shelves, boxes, and day-old bread
Between orders you keep the shop tidy on a grid, placing breads where you can find them fast. Some customers want a whole box, so you pack three breads together, and certain combinations earn hidden stickers for your diary. Bread does not wait for you. Leftovers go frozen overnight and need heating before serving, and spoiled loaves never go to a customer. Add in puzzles that unlock secret recipes, plus relaxing melodies, and the day has a calm, tidy rhythm.
Good to know before you open shop?
Do you actually bake bread?
No. The breads arrive and your job is judgment, not baking. You read each request, check bread details, pick the right one, and keep track of freshness, freezing, and reheating.
How do gift boxes work?
Some customers ask for a box rather than a single bread.
What happens to leftover bread?
Bread kept for the next day is frozen and has to be heated before you can serve it. Watch the shelf life, since spoiled bread can never go to a customer.
How do you learn new breads and customer tastes?
You document everything in a diary with pictures, noting recipes and preferences. Solving puzzles unlocks secret bread recipes, and serving residents well unlocks more of their stories.
