$19.90Restaurats Rat-run restaurant mayhem
Run a medieval restaurant staffed by rats, serving orcs, vampires and other hungry guests. You order supplies, prep ingredients, cook to order, buy better stoves and fit out a cramped kitchen, then keep the money ahead of taxes and wages. Sessions turn chaotic fast, with thrown food, baguette duels and bosses to handle.
Is Restaurats worth it?
Restaurats is worth it if…
- you like tycoon games about stocking, cooking and upgrading a restaurant
- you want short, replayable shifts with new dishes and bosses
- you want funny co-op chaos for two to four players
- you enjoy dressing up your rat chef in silly outfits
Screenshots
Running a rat restaurant
The tycoon loop here is stock, prep, serve, upgrade. You order supplies, chop and portion ingredients into crates, learn new recipes, and serve guests from different races with their own tastes, including VIP clients. Money goes back into stoves, sinks, fridges, tables and more kitchen space, plus hired help that cooks and washes up. Prep often takes longer than the rush itself, so planning pays off. Career mode stretches this across many days with rising costs and random events, while a shorter mode keeps the management lighter.
Chaotic shifts with friends
Service is third-person cooking under pressure for one to four players, solo or online co-op. You grab crates of prepped food, fry, boil, bake and mix dishes, then throw plates toward tables when there is no time to walk. Angry guests can be escorted out with force, and bread works as a weapon. Each run brings new dishes, twists and bosses with traits you adjust to. Rounds get hectic when large groups order the same thing at once, so a usual split is one rat serving while the rest cook and wash.
Good to know?
Can you play it solo?
Yes. Solo play works, with hired staff helping on cooking and dishes, though prep takes longer alone and big groups can drain your stocked ingredients mid-shift.
How does co-op work?
Small crews often put one player on serving and the rest on the kitchen, with someone covering washing and events.
What do you manage between rushes?
Supplies, prepped ingredient stocks, recipes, kitchen layout, equipment upgrades, new rooms and tables, staff hires, and the budget against taxes and running costs.
Is it like Overcooked or PlateUp!?
The timed cooking and shouting-friendly shifts are similar, but Restaurats adds a longer management tail: persistent upgrades, many recipes, VIP guests, bosses and random events.
