Free to playBakso Simulator Meatballs, mystery and mayhem
Run your own bakso restaurant with an old friend, serve meatball soup, upgrade the business and pay your staff. Between shifts you take quests from townsfolk, explore the city, decorate your house and guard your bowls from flies, thieves and a ghost.
Screenshots
Running the bakso restaurant
You open a small bakso restaurant and work toward making it the best in the world. That means cooking and serving Indonesian meatball soup, collecting money, upgrading and expanding the business, and paying your employees to keep it running.
The loop is slow and grindy, with expensive upgrades and lots of back-and-forth carrying supplies. You buy ingredients, haul them to the shop one load at a time, then head home to sleep and start again. For tycoon fans who like watching a shop grow order by order, that steady climb is the point.
Quests, secrets and night-shift pests
The town around your restaurant gives the work some shape. You meet lots of characters, take on their quests, follow a story about the city, and uncover its secrets as you explore on foot in first person.
Back at the counter, you also protect the goods. You swat flies away from the bakso, watch for thieves, and deal with a ghost with its own interest in your soup. When the day ends, you go home and design the house to your liking before the next round of serving and snooping.
What else should you know?
What do you actually manage day to day?
You run the restaurant, upgrade and expand it, pay employees, shop for supplies and carry them back, collect earnings, then sleep at home and decorate the place. Quests from townsfolk and exploring the city sit alongside that routine.
How does the town story fit in?
You help townsfolk with quests and follow a story about the city while exploring freely. It adds mystery, aliens and odd surprises to the management routine, rather than leaving you only counting coins.
Is the grinding very slow?
Yes, money comes slowly and upgrades and quest items get pricey, so expect repeated serving and fetching. It suits tycoon fans who enjoy a long climb from small stall to famous restaurant.
